- 235 x 75: mm
- Gusset Width:
- Paper Thickness: 105 GSM
- Free Print Quantity:
- 1000: $60 (+GST)
CUTLERY BAGS BROWN RECYCLED PAPER
Brown paper cutlery bags are made from real 100% post-consumer recycled paper. Thick brown paper similar to cardboard is used to make these brown paper utensil bags, that are 2 ply 105 GSM at the back, making the recycled brown paper cutlery sleeves, equal to 210 GSM at the back of the brown paper cutlery pouch. “GSM” means grams per square meter in relation to the thickness of the brown cardboard or paper.
PAPER CUTLERY BAGS MATCHING ECOCERN REAL RECYCLED BROWN PAPER PLACE MATS AND MENUS
Ecocern real recycled brown paper cutlery pouches and recycled brown paper cutlery sleeves match the other Ecocern real recycled brown paper A4 and A3 place mats as well as the brown recycled paper menu paper that is available in A5, A4 and A3 brown paper. Real 100% post-consumer recycled paper.
USING SMALL PAPER BAGS FOR SILVERWARE
Small brown paper bags for silverware are very useful for food service where high volume food is served and it is most important that hygenic procedure is followed such as on aircraft , public transport , hospitals as well as bistros and restaurants who need the food utensils covered to avoid the spread of infections.
BUY ECO BROWN PAPER CUTLERY BAGS AND SCAHETS
The Ecocern small paper bags for silverware and cutlery pouches are available wholesale to all with a minimum base wholesale freight fee nationally in Australia. Payment can be made by card or invoiced transfer.
HYGIENE OF YOUR FOOD SERVICE
It is important not to have your food utensils exposed to virus and bacteria. Often food utensils in a public area can be touched by customers thus spreading infections. The Ecocern real recycled paper hygienic cutlery bag is made from paper mulch that has been boiled and dried using intensive heat lamps and so is very hygienic. Recent tests have actually found that white paper is quite toxic, because of the chemicals that are used in the paper. Recently oysters were found to contain these toxins, when it was the white paper used to store the oysters when opened. If you notice a cardboard taste in your food, it could be the chemicals in the paper used. Often restaurateurs, who don’t know any better, store their food in direct contact to white paper that also gives the food a cardboard taste. A good indication of the sustainability of a restaurant is their choice of sustainable paper and produce. Many of the multi chef hat and 5 star restaurants use Ecocern real recycled brown paper that is a good indication of the quality of their produce and that they care for our Planet.
THE SUSTAINABILITY OF YOUR ESTABLISHMENT
In order to protect our future, combating climate change is by far the most important thing we must be doing. Far more people die annually from climate change than any other threat to our civilization. Demonstrating that you care about our future, can be shown in your choice of paper and stationery products, that are not destroying the lungs of our earth. Just using “recycled” paper means very little as these pretend real recycled products are not made from the fruit of our efforts. To be real recycled a product must be real 100% post-consumer recycled with no trick wording that is everywhere